Open Education Resources
Our Stimulating Healthy Food Service Innovation (SUSTAIN) Open Education Resources seek to provide food sector trainers with new resources to introduce healthy food innovation courses for their client base of food service SMEs and learners. Specifically designed in response to COVID-19 impact on the food service sector, the Open Education Resources give trainers new tools and content to empower food service SMEs with the innovation knowledge and skills to introduce healthy, affordable products to market, thus boosting their competitiveness and contribution to a healthier society.
This is a brand-new training model. It curates different areas of knowledge and skills development to create a course specifically focused on the topic of healthy food service innovation and the future of food, including the power of digitization.
Who will benefit from this course
SUSTAIN will impact the following participants:-
- Organisations providing Vocation Education and Training to food service companies and representative bodies for food service companies
- Food innovation networks at regional, national and EU levels
- Policy makers in terms of public health and economic development
Our Open Education Resources consist of three key elements.