The first of its kind! A free, opensource food service course which will equip you with innovative approaches, engaging examples and the confidence to grow your food business!

Are you an SME, owner or manager? Then this course is for you, click below to discover our resources, additional materials and multimedia content. The SUSTAIN Online Course has been carefully created in bite-sized chunks to allow for easy self-led, efficient learning for the busy food sector businesses who want to remain at the top of their game, but don’t have hours to spend sourcing the best approaches and learning materials.

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Module 1: Changing Consumer Attitudes to Food

Module 1 B: Perception as a basis of food acceptance and consumption

Module 1 C: Brand Positioning

Module 2: Food Trends in the Era of Climate Change

Module 3: Innovate your Food Service Business through Improving your Nutritional Offering Ingredients

Module 4: Maximising Local & Short Food Supply Chains

Module 5: Technology For Food Service & the Future

Module 6: Transformational Impact of Food Technology and Sourcing